Experience the luxury of hiring a private chef, allowing you to enjoy a delightful culinary journey in the comfort of your own home, creating unforgettable memories with family and loved ones.

We work closely with our clients to design a customized menu that aligns with their preferences and dietary requirements.

Whether you're hosting an intimate dinner, a joyful family gathering, or a festive celebration, each menu is thoughtfully crafted to exceed your highest expectations.

Dedicated to sourcing local and seasonal ingredients, we create exquisite dishes because the quality of ingredients is essential for crafting flavorful and memorable meals that will linger in your memory. Sit back, relax, and let our team take care of everything for you.

Full board service

Our full board service consists of breakfast, lunch,  afternoon tea and dinner.

The experience includes:

-- Customized  menu based on your the guests preferences
- Purchase of ingredients service
- Preparations and in-propiety live cooking
- Beautiful setup and table service

Half board service

Our full board service consists of breakfast,  afternoon tea and dinner

The experience includes:

- Customized  menu based on your the guests preferences
- Purchase of ingredients service
- Preparations and in-propiety live cooking
- Beautiful setup and table service

Dinners experience

Whether it a one-time dinner experience or a multiple-day dinners, your private chef will create a tailor -made menu to fulfil your culinary desire  

The experience includes:

-- Customized  menu based on your the guests preferences
- Purchase of ingredients service
- Preparations and in-propiety live cooking
- Beautiful setup and table service

Breakfast service

A fabulous breakfast to fuel your alpine day

The experience includes:

-Customized  menu based on your the guests preferences
- Purchase of ingredients service
- Preparations and in-propiety live cooking
- Beautiful setup and table service

Dine on the ski slopes

Our dining locations are an ideal way for groups of ages to come together and easily accessible for both skiers and non-skiers.
A bespoke menu from our chef offers a mountain of world of possibilities, including: luxurious BBQ’s, seafood towers, fine dining, a gastronomic banquet or traditional fondue, to fulfil your every culinary desire.

MEDITERRANEAN

STARTER

WINTER BURRATA WITH GRILLED VEGETABLES, AND FRESH BASIL

GREEK SALAD WITH FETA, KALAMATA OLIVES, AND MIX VEGETABLES

ITALIAN PANZANELLA SALAD

FUNGHI RISOTTO

WINTER TABOULLEH

MELON & PARMA PROSCIUTTO

MAIN COURSE

EGGPLANT PARMIGIANA 

SLOW COOKED OSSOBUCO MILANESE

FLORENTINA PARMESAN CRUSTED CHICKEN BREAST

PAELLA (MEAT MIX, SEA FOOD OR VEGAN)

COD FISH LOIN WITH CLARIFIED BUTTER CAPERS AND MIX CONFIT

TRADITIONAL GREEK MOUSSAKA

LAMB TAJIN WITH GRILLED VEGETABLES AND FRESH MINT

DESSERT

TRADITIONAL TIRAMISSU

RED BERRIES PANNA COTTA

CASSATA SICILIANA

BABA AU RON

CREMA CATALANA

AFFOGATO ESPRESSO COFFEE AND VANILLA ICE CREAM

VEGAN DISHES

STARTER

BABY CARROT WITH ONION CONFIT AND ROCKET SALAD

LENTILS SOUP WITH VEGETABLES

SWEET POTATOES & COCONUT CREAM

MAPLE SRIRACHA CAULIFLOWER STIR FRY WITH HUMMUS

BAKED ZUCCHINI WITH  APPLES CONFIT, AND ESTRAGON BEURRE

GRILLED BROCCOLINI WITH PISTACHIO OLIVE TRUFFLE OIL

MAIN COURSE

MEDIUM SPICY INDIAN CURRY

OVEN – ROASTED SWEET POTATOES TOPPED WITH TOFU TERIYAKI

BUTTERNUT SQUASH STUFFED WITH ROASTED VEGETABLES

CAULIFLOWER STEAK AND PUMPKIN SEEDS

GREEN LASAGNA

EGGPLANT PARMIGIANA

MIX GRILLED VEGETABLES WITH ROMESCO SAUCE

DESSERT

COCONUT TAPIOCA PUDDING

MANGO CHIA PARFAIT

LEMON SORBET

REB BERRIES SORBET WITH FRESH FRUITS

CRUNCHY APPLE PIE

CHOCOLATE BROWNIES

TARTE TATIN

BREAKFAST

COFFEE & TEA COUNTER:

• Coffee & tea selection, hot water, hot milk, stevia and sugar.

FROM THE OVEN:

• Baguette bread, croissant, pain au chocolat

LIVE STATION:

• Bacon, sausages, and eggs on taste made a-la-minute by the chef

HOT SPECIALITY OF THE DAY:

• French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon, benedict eggs, etc.

ON THE TABLE:

• Fresh fruits basket, red berries,  homemade granola, cereals, honey, seeds, Nutella, yogurt, peanut butter, jam, orange juice, apple juice and, ham and cheese