OUR DISHES
FRENCH
STARTER
ALPINE BOARD WITH LOCAL CHEESE, CHARCUTERIE, PIKLES OLIVES AND CROSTINI
FRENCH ONION SOUP WITH MELTED EMMENTAL CHEESE
CRUNCKY VEGETABLES CRUDITÉS WITH PITA BREAD AND TRIO OF HUMMUS
TRADITIONAL TARTIFLETTE
MAIN COURSE
BOEUF BOURGUIGNON SLOW COOKED WITH WILD MUSHROOMS
CHICKEN AU VIN WITH MASH POTATO AND BUTTERED VEGETABLES
SAVOYARD RACLETTE OR CHEESE FONDUE
DUCK CONFIT WITH PEARS IN WINE AND BABY VEGETABLES
DESSERT
APPLE TART TATIN
CHOCOLATE COULANT WITH VANILLA ICE CREAM
CREME BRÛLÉ
LOCAL CHEESE BOARD WITH GRAPES, CONFITURE AND CRACKERS
MEDITERRANEAN
STARTER
GREEK SALAD WITH FETA, KALAMATA OLIVES, AND MIX VEGETABLES
FATTUSH SALAD
WINTER HUMMUS SALAD
BURRATA SALAD WITH PARMA PROSCIUTTO
MAIN COURSE
EGGPLANT PARMIGIANA
PARMESAN CRUSTED CHICKEN BREAST WITH CREAMY SPINASH
PAELLA (MEAT MIX, SEA FOOD OR VEGETARIAN)
COD FISH LOIN WITH BURRE BLANC AND SALTED SPAINASH
DESSERT
TRADITIONAL TIRAMISSU
RED BERRIES PANNA COTTA
FRESH FRUIT PLATTER
AFFOGATO ESPRESSO COFFEE AND VANILLA ICE CREAM
INTERNATIONAL
STARTERS
CARROT & GINGER SOUP WITH FRESH CORIANDER
TOMATO SOUP TOPPED WITH MASCARPONE AND FRESH BASIL
BUTTERNUT SQUASH CREAMED SOUP WITH FRESH CHILLI
SALMON BOARD WITH CHEESE CREAM, EGGS, AVOCADO, CUCUMBER AND CRACKERS
MAIN COURSE
INDIAN CHICKEN BUTTER WITH BASMATI RICE AND BROCCOLI
OVEN - ROASTED PORK FILET SERVED WITH BABY POTATOES AND PORTO WINE BERRIES
BAKED SALMON WITH LEMON SAUCE AND BUTTERED GREENS
TRADITIONAL MEAT LASAGNA
DESSERT
CHOCOLATE MOUSSE
BROWNIE WITH VANILLA ICE CREAM
CHEF STYLE CHEESECAKE
LIME AND LEMON PUDDING
VEGAN DISHES
STARTER
BABY CARROT WITH ONION CONFIT AND ROCKET SALAD
LENTILS SOUP WITH VEGETABLES
CAULIFLOWER STEAK WITH PINK HUMMUS
ROASTED SWEET POTATOES WITH TOFU TERIYAKI
MAIN COURSE
MEDIUM SPICY INDIAN CURRY
CAULIFLOWER STEAK WITH PIN HUMMUS AND PUMPKIN SEEDS
EGGPLANT PARMIGIANA
MIX GRILLED VEGETABLES WITH FRESH PESTO SAUCE
DESSERT
MANGO CHIA PARFAIT
GREEK YOGURT MOUSSE WITH NUTS AND HONEY
RED BERRIES SORBET WITH FRESH FRUITS
BANANA OR PINEAPPLE FLAMBEÈ
KIDS DISHES
STARTERS
CORN ON THE COB
CRISPY MOZZARELLA CHEESE STIKS
RAW VEGETABLES STIKS & CARROT HUMMUS
GARLIC BREAD WITH CHEESE
MAIN COURSES
PENNE WITH NAPOLITANA SAUCE AND PARMESAN CHEESE
CRISPY CHICKEN TENDERS AND CRUSHED PEAS
FISH & CHIPS AND MIX GRILLED VEGETABLES
MEATBALLS A IN TOMATO SAUCE WITH MASHED POTATOES
DESSERTS
APPLE CRUMBLE
FRUIT SALAD WITH GREEK YOGURT
RED BERRIES WITH CHANTILLY
CREPES WITH BANANA AND NUTELLA
BREAKFAST
COFFEE & TEA COUNTER:
- Coffee & tea selection, hot water, hot milk, stevia and sugar.
FROM THE OVEN:
- Baguette bread, croissant, pain au chocolat
LIVE STATION:
- Bacon, sausages, and eggs on taste made a-la-minute by the chef
HOT SPECIALITY OF THE DAY: ONE SPECIALITY PER DAY
- French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon, Royal eggs, etc.
ON THE TABLE:
- Fresh fruits basket, red berries, homemade granola, cereals, honey, seeds, Nutella, yogurt, peanut butter, jam, orange juice, apple juice and, ham and cheese