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Premium dishes

OUR CLASSICS TO SHARE


  • LOCAL CHARCUTERIE AND PRESERVES
  • CRUNCHY VEGETABLES CRUDITE WITH HUMMUS
  • SAVOYARD FONDUE
  • SAVOYARD RACLETTE
  • SAVOYARD TARTIFLETTE

SALADS

 

  • WARM SALAD WITH GRILLED VEGETABLES 
  • GOAT CHEESE WARM SALAD
  • WARM SALAD WITH GOAT CHEESE
  • GEEK SALAD WITH FETA CHEESE, SPRING ONION, TOMATO, CUCUMBER AND RED PEPPER
  • PASTA SALAD WITH TUNNA & BLACK OLIVES
  • BEETROOT CARPACCIO WITH ARRUGULA
  • BURRATA SALAD
  • SALMON OR TUNA TARTAR
  • HAM & PARMA PROSCCIUTO

SOUPS

 
  • FRENCH ONION SOUP  
  • BUTTERNUT SQUASH SOUP 
  • TOMATO SOUP WITH SOUR CREAM
  • LEEK AND ROQUEFORT SOUP 
  • CARROT & GINGER SOUP
  • CASSOLETTE
  • LENTIL STEW WITH CHORIZO, BACON AND CARROTS
  • PEA CREAM WITH SMOKED LOCAL SAUSAGE
  • FISH STEW BOUILLABAISSE 


POULTRY

DISH SIDE:

BASMATI RICE, GREEN SALAD,  OVEN-ROASTED POTATOES,  VEGETABLES IN BUTTER HERBS, GRILLED VEGETABLES, OR FRENCH FRIES


  • CHICKEN STEW SLOW COOKED IN RED WINE
  • BREADED CHICKEN WITH TARTARE SAUCE
  • MOROCCAN CHICKEN TAJIN WITH COUSCOUS
  • DUCK CONFIT, PEARS IN WINE, SWEET POTATO PURE AND RED BERRIES COMPOTE
  • INDIAN CHICKEN BUTTER CURRY
  • CHICKEN BREAST FILLED WITH CREAM SPINACH AND MELTED EMMENTAL CHEESE

FISH

DISH SIDE:

BASMATI RICE, GREEN SALAD,  OVEN-ROASTED POTATOES,  VEGETABLES IN BUTTER HERBS, GRILLED VEGETABLES, OR FRENCH FRIES

  • FISH & PRAWNS YELLOW CURRY
  • FRESH SALMON WITH HOLLANDESE SAUCE
  • COD FISH FILLET,  WITH BUTTER LEMON SAUCE
  • TRADIDIONAL FISH & CHPS 
  • SALMON TERYAKI
  • SESAME CRUSTED TUNA TATAKI


VEGETARIAN & VEGAN LOVERS

  • SAVOYARD RACLETTE
  • TARTIFLETTE SAVAYARD
  • ROASTED CAULIFLOWER WITH TAJIN
  • EGGPLANT PARMIGIANA 
  • BUTTERNUT SQUASH COOKED WITH COCONUT
  • SPINACH AND ARTICHOKE RISOTTO 
  • MUSHROOM RISOTTO 
  • INDIAN CURRY
  • VEGGIE MOROCCAN TAGINE  
  • MIX VEGETAGLES & COCONUT CURRY 

MEAT

DISH SIDE:

BASMATI RICE, GREEN SALAD,  OVEN-ROASTED POTATOES,  VEGETABLES IN BUTTER HERBS, GRILLED VEGETABLES, OR FRENCH FRIES

  • SIRLOIN STEAK / CHATEOU BRIANT
  • MEXICAN CHILLI, GUACAMOLE, SOUR CREAM AND NACHOS
  • PORK RIBS WITH BBQ SAUCE AND GRATIN APPLES
  • BEEF WELLINGTON
  • MEAT BALLS IN TOMATO SAUCE
  • SOUS-VIDE LAMB SHOULDER MEDITERRANEAN STYLE

PASTA


  • MEAT LASAGNA
  • RAVIOLI WITH 4 CHEESE SAUCE & TRUFFLES OIL
  • GNOCCHI WITH PESTO SAUCE
  • PENNE CARBONARA
  • SPAGUETTI BOLOGNESE
  • TAGLIATELLE NAPOLITANA
  • HOMEMADE PIZZAS
  • MEAT LASAGNA
  • SPINACH LASAGNA
  • RAVIOLI 4 CHEESES & TRUFFLES OIL
  • SEAFOOD TAGLIATELLE
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