OUR DISHES
FRENCH
STARTER
LOCAL CHEESE & CHARCUTERIE BOARD WITH HOMEMADE CROSTINI
CRUNCHY VEGETABLES CRUDITÉ WITH PINK HUMMUS
FRENCH ONION SOUP WITH MELTED EMMENTAL CHEESE
WINTER NIÇOISE SALAD WITH PARMESAN CRISPY
TRADITIONAL TARTIFLETTE
MAIN COURSE
BOEUF BOURGUIGNON SLOW COOKED WITH WILD MUSHROOMS
CHICKEN AU VIN WITH MASH POTATO AND BUTTERED VEGETABLES
SAVOYARD RACLETTE WITH CHARCUTERRIE AND BABY POTATOE
SAVOYARD FONDUE WITH FRESH BREAD AND SMOKED SAUSAGES
DESSERT
APPLE TART TATIN
CHOCOLATE COULANT WITH VANILLA ICE CREAM
CREME BRÛLÉ
MACARROMS WTH BERRIES PLATTER
TARTE AU CITRON
LOCAL CHEESE BOARD WITH GRAPES, CONFITURE AND CRACKERS
MEDITERRANEAN
STARTER
GREEK SALAD WITH FETA, KALAMATA OLIVES, AND MIX VEGETABLES
ITALIAN PANZANELLA SALAD
WINTER TABOULLEH
MELON & PARMA PROSCIUTTO
MAIN COURSE
EGGPLANT PARMIGIANA
SLOW COOKED OSSOBUCO MILANESE
FLORENTINA PARMESAN CRUSTED CHICKEN BREAST
PAELLA (MEAT MIX, SEA FOOD OR VEGAN)
COD FISH LOIN WITH CLARIFIED BUTTER CAPERS AND MIX CONFIT
TRADITIONAL GREEK MOUSSAKA
DESSERT
TRADITIONAL TIRAMISSU
RED BERRIES PANNA COTTA
CASSATA SICILIANA
CREMA CATALANA
AFFOGATO ESPRESSO COFFEE AND VANILLA ICE CREAM
INTERNATIONAL
STARTERS
CARROT & GINGER SOUP WITH FRESH CORIANDER
TOMATO SOUP TOPPED WITH MASCARPONE AND FRESH BASIL
BUTTERNUT SQUASH CREAMED SOUP WITH FRESH CHILLI
SWEET POTATO TOWER WITH GOAT CHEESE AND BEETROOT
MAIN COURSE
INDIAN CHICKEN BUTTER WITH BASMATI RICE AND BROCCOLI
PORK LOIN ROSTED WITH BERRIES AND DIJON
HAWAIAN CHiCKEN SHEET PAN
BAKED SALMON WITH LEMON SAUCE AND BUTTERED GREENS
DESSERT
CHOCOLATE MOUSSE
BROWNIE WITH VANILLA ICE CREAM
CHEF STYLE CHEESECAKE
LIME AND LEMON PUDDING
VEGAN DISHES
STARTER
BABY CARROT WITH ONION CONFIT AND ROCKET SALAD
LENTILS SOUP WITH VEGETABLES
SWEET POTATOES & COCONUT CREAM
MAPLE SRIRACHA CAULIFLOWER STIR FRY WITH HUMMUS
BAKED ZUCCHINI WITH APPLES CONFIT, AND ESTRAGON BEURRE
GRILLED BROCCOLINI WITH PISTACHIO OLIVE TRUFFLE OIL
MAIN COURSE
MEDIUM SPICY INDIAN CURRY
OVEN – ROASTED SWEET POTATOES TOPPED WITH TOFU TERIYAKI
BUTTERNUT SQUASH STUFFED WITH ROASTED VEGETABLES
CAULIFLOWER STEAK AND PUMPKIN SEEDS
GREEN LASAGNA
EGGPLANT PARMIGIANA
MIX GRILLED VEGETABLES WITH ROMESCO SAUCE
DESSERT
COCONUT TAPIOCA PUDDING
MANGO CHIA PARFAIT
LEMON SORBET
REB BERRIES SORBET WITH FRESH FRUITS
CRUNCHY APPLE PIE
CHOCOLATE BROWNIES
TARTE TATIN
KIDS DISHES
STARTERS
STEAMED BROCCOLI
CORN ON THE COB
CRISPY MOZZARELLA CHEESE STIKS
RAW VEGETABLES STIKS & CARROT HUMMUS
GARLIC BREAD WITH CHEESE
MINI PIZZAS
MAIN COURSES
CHILIS WITH NACHO AND GUACAMOLE
MAC´N CHEESE AND STEAMED BROCCOLI
PENNE WITH NAPOLITANA SAUCE AND PARMESAN CHEESE
CRISPY CHICKEN TENDERS AND CRUSHED PEAS
FISH & CHIPS AND MIX GRILLED VEGETABLES
MEATBALLS IN TOMATO SAUCE WITH MASHED POTATOES
DESSERTS
APPLE CRUMBLE
FRUIT SALAD WITH GREEK YOGURT
WARM BROWNIE WITH VAINILA ICE CREAM
CHOCOLATE MOUSSE
RED BERRIES WITH CHANTILLY
CREPES WITH BANANA AND NUTELLA
MILK SHAKE OF THE DAY
BREAKFAST
COFFEE & TEA COUNTER:
- Coffee & tea selection, hot water, hot milk, stevia and sugar.
FROM THE OVEN:
- Baguette bread, croissant, pain au chocolat
LIVE STATION:
- Bacon, sausages, and eggs on taste made a-la-minute by the chef
HOT SPECIALITY OF THE DAY:
- French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon, benedict eggs, etc.
ON THE TABLE:
- Fresh fruits basket, red berries, homemade granola, cereals, honey, seeds, Nutella, yogurt, peanut butter, jam, orange juice, apple juice and, ham and cheese