Vegetarian & Vegan
Vegetarian & Vegan dishes
SOUP
- FRENCH ONION SOUP
- BUTTERNUT SQUASH SOUP
- TOMATO SOUP WITH SOUR CREAM
- LEEK AND ROQUEFORT SOUP
- CARROT & GINGER SOUP
- LENTIL STEW WITH CHORIZO, BACON AND CARROTS
- PEA CREAM WITH SMOKED LOCAL SAUSAGE
SALAD
- PASTA SALAD
- TUBULÈH SALAD
- GREEN SALAD
- GREEK SALAD
- CHICKEN CESAR SALAD
- BEETROOT & LENTIL SALAD
MAIN COURSES
PASTA
- FRENCH ONION SOUP
- BUTTERNUT SQUASH SOUP
- TOMATO SOUP WITH SOUR CREAM
- LEEK AND ROQUEFORT SOUP
- CARROT & GINGER SOUP
- LENTIL STEW WITH CHORIZO, BACON AND CARROTS
- PEA CREAM WITH SMOKED LOCAL SAUSAGE
CHEF´S SPECIALITIES
DISH SIDE:
BASMATI RICE, GREEN SALAD, OVEN-ROASTED POTATOES, VEGETABLES IN BUTTER HERBS, GRILLED VEGETABLES, OR FRENCH FRIES
ROASTED CAULIFLOWER WITH TAJIN
SAVOYARD FONDUE
SAVOYARD TARTIFLETTE
GRILLED MIX VEGETABLE WITH ROMESCO SAUCE
EGGPLANT PARMIGIANA
BUTTERNUT SQUASH COOKED WITH COCONUT
PORTOBELLO MUSHROOM RISOTTO
MIX VEGETAGLES & COCONUT CURRY
DESSERT
DESSERTS
- CHEESECAKE
- LIME & LEMON PIE
- TIRAMISÚ
- PINNEAPPLE & COCONUTS
- APPLE CAKE
- BANOFF PIE
- BROWNIE WITH VANILLA ICE CREAM
- PASSION FRUIT MOUSSE
- CHOCOLATE MOUSSE
- LOCAL CHEESE BOARD, DRY FRUITS, AND GRAPES
- CHOCOLATE BROWNIE
- WARM APPLE TART TATIN
- CRÈME BRULEE
- ARTISAN SORBET ASSORTMENT
