CHEF SERVICES & MENUS IN ALPS
At Alps Chefs, we design experiences that meet our customers’ most demanding hopes and dreams. Our services include:
Full culinary experience, includes: breakfast, lunch, afternoon tea and dinner. Our management team and the appropriate chef will design a menu according to your preferences and organise and create an experience that exceeds your expectations, to surprise your family and guests.
Chef service designed for those who enjoy spending the morning exploring and skiing in the French Alps. Includes: breakfast, afternoon tea and dinner.
Tell us about the type of dinner you would like and the particular preferences of the people you want to share it with, whether it be family, friends or a romantic meal.
Why not start every day of your stay in the French Alps with a fabulous, elaborate breakfast?
We design and organise exclusive culinary experiences on the ski slopes. Enjoy the services of a private chef in the mountains of the French Alps. Explore the diversity of our menus which have been designed for your utmost enjoyment in a privileged natural setting.
We design experiences that meet our customers’ most demanding hopes and dreams.
All services include:
Customised menu based on guest preferences
Purchase of ingredients
On-site preparation and cooking
Elegant table setting and service
Cooking classes for children and adults
Cooking as a family or in a team is an impromptu form of therapy, an adventure and an opportunity to share knowledge and to enjoy the process and the end result.
The idea of creating a Cooking Class Service in the Alps arose from our experience with customers during their stay, as they were often curious to see their meals being prepared.
We design and teach cooking classes for adults, children and mixed groups, with the participation of the entire family.
Menus
French menu
Starter
Local cheese & charcuterie board with homemade crostini
Crunchy vegetables crudité with pink hummus
French onion soup with melted emmental cheese
Salmon tartar with avocado and ginger créme fraiche
Winter niçoise salad with parmesan crispy
Traditional tartiflette
Beef carpaccio with capers, arugula, lemon zest and parmesan shaves
Main course
Duck confit, poached pears in wine and sweet potato purè
Chateaubriand, dauphinoise potatoes, and red wine sauce
Boeuf bourguignon slow cooked with wild mushrooms
Chicken au vin with mash potato and buttered vegetables
Savoyard raclette with charcuterrie and baby potatoe
Savoyard fondue with fresh bread and smoked sausages
Dessert
Apple tart tatin
Chocolate coulant with vanilla ice cream
Creme brûlé
Macarroms wth berries platter
Tarte au citron
Local cheese board with grapes, confiture and crackers
Mediterranean menu
Starter
Winter burrata with grilled vegetables, and fresh basil
Greek salad with feta, kalamata olives, and mix vegetables
Italian panzanella salad
Funghi risotto
Winter taboulleh
Melon & parma prosciutto
Main course
Eggplant parmigiana
Slow cooked ossobuco milanese
Florentina parmesan crusted chicken breast
Paella (meat mix, sea food or vegan)
Cod fish loin with clarified butter capers and mix confit
Traditional greek moussaka
Lamb tajin with grilled vegetables and fresh mint
Dessert
Traditional tiramissu
Red berries panna cotta
Cassata siciliana
Baba au ron
Crema catalana
Affogato espresso coffee and vanilla ice cream
International menu
Starters
Seafood tom yum soup
Carrot & ginger soup with fresh coriander
Tomato soup topped with mascarpone and fresh basil
Butternut squash creamed soup with fresh chilli
Sweet potato tower with goat cheese and beetroot
Traditional white fish peruvian ceviche
Main course
Indian chicken butter with basmati rice and broccoli
Pork loin rosted with cramberry and dijon
Salmon teriyaki with steamed broccoli and basmati rice
Hawaian checken sheet pan
Baked salmon with hollandaise sauce and buttered greens
Beef wellington, grilled vegetables and jus sauce
Dessert
Chocolate mousse
Brownie with vanilla ice cream
Chef style cheesecake
Eton mess with meringue and fresh red berries
Llime and lemon pudding
Baileys cream caramel
Pasion fruit mousse
Vegan dishes menu
Starter
Baby carrot with onion confit and rocket salad
Lentils soup with vegetables
Sweet potatoes & coconut cream
Maple sriracha cauliflower stir fry with hummus
Baked zucchini with apples confit, and estragon beurre
Grilled broccolini with pistachio olive truffle oil
Main course
Medium spicy indian curry
Oven – roasted sweet potatoes topped with tofu teriyaki
Butternut squash stuffed with roasted vegetables
Cauliflower steak and pumpkin seeds
Green lasagna
Eggplant parmigiana
Mix grilled vegetables with romesco sauce
Dessert
Coconut tapioca pudding
Mango chia parfait
Lemon sorbet
Reb berries sorbet with fresh fruits
Crunchy apple pie
Chocolate brownies
Tarte tatin
Kids dishes menu
Starters
Steamed broccoli
Corn on the cob
Crispy mozzarella cheese stiks
Raw vegetables stiks & carrot hummus
Garlic bread with cheese
Mini pizzas
Main courses
Chilis with nacho and guacamole
Mac´n cheese and steamed broccoli
Penne with napolitana sauce and parmesan cheese
Crispy chicken tenders and crushed peas
Fish & chips and mix grilled vegetables
Meatballs in tomato sauce with mashed potatoes
Desserts
Apple crumble
Fruit salad with greek yogurt
Warm brownie with vainila ice cream
Chocolate mousse
Red berries with chantilly
Crepes with banana and nutella
Milk shake of the day
Breaksfast & Brunch menu
Starters
Steamed broccoli
Corn on the cob
Crispy mozzarella cheese stiks
Raw vegetables stiks & carrot hummus
Garlic bread with cheese
Mini pizzas
Main courses
Chilis with nacho and guacamole
Mac´n cheese and steamed broccoli
Penne with napolitana sauce and parmesan cheese
Crispy chicken tenders and crushed peas
Fish & chips and mix grilled vegetables
Meatballs in tomato sauce with mashed potatoes
Desserts
Apple crumble
Fruit salad with greek yogurt
Warm brownie with vainila ice cream
Chocolate mousse
Red berries with chantilly
Crepes with banana and nutella
Milk shake of the day