The experience includes:
Breakfast - Tea time - Dinner
BREAKFAST
All included
COFFEE & TEA COUNTER:
Coffee & tea selection, hot water, hot milk, stevia and sugar.
FROM THE OVEN:
Baguette bread, croissant, pain au chocolat
LIVE STATION:
Bacon, sausages, and eggs on taste made a-la-minute
HOT SPECIALITY OF THE DAY:
French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon, benedict eggs, etc.
ON THE TABLE:
Fresh fruits basket, red berries, homemade granola, cereals, honey, seeds, Nutella, yogurt, peanut butter, jam, orange juice, apple juice and, ham and cheese
DISHES
Please choose 1 starter, 1 main course, 1 dish side and 1 dessert
SALADS
GOAT CHEESE WARM SALAD
GEEK SALAD WITH FETA CHEESE, SPRING ONION, TOMATO, CUCUMBER AND RED PEPPER
PASTA SALAD WITH TUNA & BLACK OLIVES
BEETROOT CARPACCIO WITH ARRUGULA
SALMON TARTAR
TUNA TARTAR
PARMA PROSCCIUTO & BUFALLA MOZZARELLA
SOUPS
FRENCH ONION SOUP
BUTTERNUT SQUASH SOUP
TOMATO SOUP WITH SOUR CREAM
LEEK AND ROQUEFORT SOUP
CARROT & GINGER SOUP
CASSOLETTE
LENTIL STEW WITH CHORIZO, BACON AND CARROTS
PEA CREAM WITH SMOKED LOCAL SAUSAGE
FISH STEW BOUILLABAISSE
FRENCH CLASSICS
LOCAL CHARCUTERIE AND PRESERVES PLATTER
CRUNCHY VEGETABLES CRUDITE WITH HUMMUS
SAVOYARD FONDUE
SAVOYARD RACLETTE
SAVOYARD TARTIFLETTE
PREMIUM OYSTERS
POULTRY
CHICKEN STEW SLOW COOKED IN RED WINE
BREADED CHICKEN WITH TARTARE SAUCE
MOROCCAN CHICKEN TAJIN WITH COUSCOUS
DUCK CONFIT, PEARS IN WINE, SWEET POTATO PURE
INDIAN CHICKEN BUTTER CURRY
CHICKEN BREAST FILLED WITH CREAM SPINACH AND MELTED EMMENTAL CHEESE
VEGETARIAN & VEGAN
ROASTED CAULIFLOWER WITH TAJIN
EGGPLANT PARMIGIANA
BAKED BUTTERNUT SQUASH WITH BURRATA, PESTO SAUCE AND POMEGRANETES SEEDS
FUNGHI RISOTTO
INDIAN CURRY
VEGGIE MOROCCAN TAGINE
MIX VEGETAGLES & COCONUT CURRY
PASTA
MEAT LASAGNA
RAVIOLI WITH 4 CHEESE SAUCE & TRUFFLES OIL
GNOCCHI WITH PESTO SAUCE
PENNE CARBONARA
SPAGUETTI BOLOGNESE
TAGLIATELLE NAPOLITANA
HOMEMADE PIZZAS
MEAT LASAGNA
SPINACH LASAGNA
RAVIOLI 4 CHEESES & TRUFFLES OIL
SEAFOOD TAGLIATELLE
MEAT
CHATEAUBRIANT, JUS AND BAKED POTATOES IN BUTTER HERBS
PORK RIBS WITH BBQ SAUCE AND GRATIN APPLES
BEEF WELLINGTON
MEAT BALLS IN TOMATO SAUCE
SOUS-VIDE LAMB SHOULDER TAJIN MEDITERRANEAN STYLE
FISH
FRESH SALMON WITH HOLLANDESE SAUCE
COD FISH FILLET, WITH BUTTER LEMON SAUCE
TRADITIONAL FISH & CHPS
SALMON TERIYAKI
SESAME CRUSTED TUNA TATAKI
TRUITE PAPILLOTE
DISHES SIDE
BASMATI RICE
OVEN-ROASTED POTATOES
VEGETABLES IN BUTTER HERBS
STEAMED VEGETABLES
FRENCH FRIES
DESSERTS
CHEESECAKE
LIME & LEMON PIE
TIRAMISÚ
PINNEAPPLE & COCONUTS
APPLE CAKE
BANOFF PIE
BROWNIE WITH VANILLA ICE CREAM
PASSION FRUIT MOUSSE
CHOCOLATE MOUSSE
LOCAL CHEESE BOARD, DRY FRUITS, AND GRAPES
CHOCOLATE COULANT
WARM APPLE TART TATIN
CRÈME BRULEE
ARTISAN SORBET ASSORTMENT
FRESHLY BAKED AFTERNOON SPECIALITIES
LEMON DRIZZLE CAKE
COOKIES & BISCUITS
MUFFINS
CUP CAKES
CHOCOLATE CAKE
ALMOND AND PEARS TART
CARROT CAKE
CHOCOLATE CAKE
TART AU CITRON
MACARROMS
