Coffee & tea selection, hot water, hot milk, stevia and sugar.
FROM THE OVEN:
Baguette bread, croissant, pain au chocolat
LIVE STATION:
Bacon, sausages, and eggs on taste made a-la-minute by the private chef
HOT SPECIALITY OF THE DAY:
French toast, pancake, porridge, croque monsieur, yogurt parfait, crepes, avocado toast with salmon, benedict eggs, etc.
ON THE TABLE:
Fresh fruits basket, red berries, homemade granola, cereals, honey, seeds, Nutella, yogurt, peanut butter, jam, orange juice, apple juice and, ham and cheese
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