Chalet Violette
(01/02/2026-07/02/2026)
Special pourpose to make your...
Dinner 1 – 01/02/2026
Starter: French onion soup and rustic bread with melted cheese
Main course: Coq au vin – chicken slowly braised in red wine with mushrooms and pearl onions
Vegetarians: Vegetarian tartiflette
Dessert: Tarte Tatin – upside-down caramelized apple tart served with vanilla ice cream.
Dinner 2 – 02/02/2026
Starter: French onion soup and rustic bread with melted cheese
Main course: Coq au vin – chicken slowly braised in red wine with mushrooms and pearl onions
Vegetarians: Vegetarian tartiflette
Dessert: Tarte Tatin – upside-down caramelized apple tart served with vanilla ice cream.
Dinner 3 – 03/02/2026
Starter: French onion soup and rustic bread with melted cheese
Main course: Coq au vin – chicken slowly braised in red wine with mushrooms and pearl onions
Vegetarians: Vegetarian tartiflette
Dessert: Tarte Tatin – upside-down caramelized apple tart served with vanilla ice cream.
Dinner 4 – 04/02/2026
Starter: French onion soup and rustic bread with melted cheese
Main course: Coq au vin – chicken slowly braised in red wine with mushrooms and pearl onions
Vegetarians: Vegetarian tartiflette
Dessert: Tarte Tatin – upside-down caramelized apple tart served with vanilla ice cream.
Dinner 5 – 05/02/2026
Starter: French onion soup and rustic bread with melted cheese
Main course: Coq au vin – chicken slowly braised in red wine with mushrooms and pearl onions
Vegetarians: Vegetarian tartiflette
Dessert: Tarte Tatin – upside-down caramelized apple tart served with vanilla ice cream.
Dinner 6 – 06/02/2026
Starter: French onion soup and rustic bread with melted cheese
Main course: Coq au vin – chicken slowly braised in red wine with mushrooms and pearl onions
Vegetarians: Vegetarian tartiflette
Dessert: Tarte Tatin – upside-down caramelized apple tart served with vanilla ice cream.
Dinner 7 – 07/02/2026
Starter: French onion soup and rustic bread with melted cheese
Main course: Coq au vin – chicken slowly braised in red wine with mushrooms and pearl onions
Vegetarians: Vegetarian tartiflette
Dessert: Tarte Tatin – upside-down caramelized apple tart served with vanilla ice cream.
Notes
7 Dinners – 12 guests
Sandra → Vegetarian: Sandra, Dale and Rylan